Last night I made the most DELICIOUS healthy chicken stir fry with enoki mushrooms, pea pods and Taiwanese fresh basil. The chicken was marinated in this delicious Korean style marinade and I finished it all off with touch of dark sesame oil. It was to die for and I even had enough left to make a healthy lunch this morning. Double score. My business has been on my mind all day with thoughts and ideas racing through my head. I even got to see the menu for the royal wedding today which was rather interesting. I do appreciate the British's penchant for including game animals on their menus. It would be interesting and exciting to see American's take a more active interest in the foods we eat and where they come from. Farmers markets are starting all over New England this weekend and I can not wait to be able to shop at them on the weekends. Nothing better than supporting local farmers and eating food that is grown with love. Heirloom varieties just taste so much better is incomparable.
I have begun working on my menu and I thought I would ask all of you.
- What do you wish you could find when you went out for takeout?
- What price point do you shop in and what do you consider prohibitively expensive?
- Is price the most important factor or is quality and supporting a local small business important to you?
Your feedback is important to me and I hope to hear from you!